Lactical is a proven direct food contact antimicrobial with broad approvals, meaning that it can be used at multiple intervention points in the plant. Lactical enables processors to reduce pathogens while extending product shelf life. In addition, Lactical is safe, natural, and user-friendly. When combined with Safe Foods Chemical Innovations Entro delivery module and MARC system, Lactical concentration can be monitored and adjusted in real-time, ensuring optimum antimicrobial performance.

The Lactical Advantage:

  • Approved by FDA and USDA
  • Broad-spectrum efficacy
  • Pathogen kill through pH adjustment
  • Real-time pH control with MARC
  • Odor-free and safe for workers
  • Approved for organic processing


PSSI Food Guardian eNewsletter