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Building and Maintaining a Strong Food Safety Workforce

PSSI has vast resources when it comes to recruitment and training to help your operation run safely and on-time.
Josie Greve-Peterson, Corporate Microbiologist
Josie Greve-Peterson, Corporate Microbiologist
Safe Foods and PSSI will have expanded capacity to manufacture the intervention and sanitation products trusted by meat, poultry, and produce processors around the world
CEO, Dan Taft retires after 23 years with company
Two seasoned leaders, Doug White and Monty Christenberry, promoted to new positions
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