Smart Sanitation Can Maximize Savings and Meet Sustainability Goals

Achieving the highest level of food safety protection without wasting valuable resources
Josie Greve-Peterson, Corporate Microbiologist
Safe Foods and PSSI will have expanded capacity to manufacture the intervention and sanitation products trusted by meat, poultry, and produce processors around the world
CEO, Dan Taft retires after 23 years with company
Two seasoned leaders, Doug White and Monty Christenberry, promoted to new positions
PSSI Establishes Annual Scholarship Program
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