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2021 | A Year to Celebrate Advancements in Food Safety and Protection

Positive growth and innovation support new food safety standard for 2022
By Josie Greve-Peterson, Corporate Microbiologist
Two experienced PSSI operational leaders take on new roles
By Josie Greve-Peterson, Corporate Microbiologist
Protecting our nation's food supply during a global pandemic is nothing short of heroic.
Organized approach and dedicated sanitation staff play critical role in operational success.
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