Citrilow is a proprietary blend of GRAS acids that is used to reduce pathogens. The low pH formula of Citrilow is ideal for a variety of direct food contact applications. Citrilow combats pathogens by creating a bactericidal pH environment. When combined with Safe Foods Chemical Innovations Entro delivery module and MARC System, Citrilow’s dosing and pH data can be monitored in real-time, ensuring optimum antimicrobial performance.

The Citrilow Advantage:

  • Approved by FDA and USDA
  • Broad-spectrum efficacy
  • Pathogen kill through pH adjustment
  • Real-time pH control with MARC
  • GRAS certified


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