RESOURCES

PSSI's sanitation and compliance measures were featured prominently in Meatingplace's magazine article "Coming Clean"

Download our resource, Building a Culture of Workforce Compliance, authored by Diego Alvarez, Chief Compliance Officer at PSSI.

Learn how Vorclone™ can produce significant impacts on decreasing microbes in poultry processing facilities.

Learn how PSSI has helped a large commissary facility overcome environmental and microbial issues.

Learn how PSSI helped a customer reach their target ATP swab results with a collaborative approach.

Learn how an RTE fruit and vegetable processor overcame audit performance with PSSI support.

Hear from CEO, Tim Mulhere as he gives you a closer look at his experience, vision and top priorities as CEO to ensure PSSI continues to provide the highest standards possible for safety, compliance and world-class services.

Download this report now to get our top six most impactful lessons we learned as part of our safety journey to help you decrease risk and increase productivity in your plant.

Watch our safety impact video showcasing our commitment to "Go for Zero" – aiming for zero accidents, zero injuries, and zero near misses.

Learn about PSSI Pest's food safety approach to pest management in our latest issues of "The Dish".