MANAGE MICROBIAL RISK AND PATHOGEN REDUCTION
Antimicrobial Interventions are applied to meat-based products to reduce foodborne pathogens. Pathogens are not easy to kill. That is why using only one antimicrobial throughout your processing plant may not achieve your food safety goals. Deploying the proper combination of antimicrobials will ensure that pathogens don’t stand a fighting chance, especially when implemented in conjunction with other food safety measures. Antimicrobial Intervention significantly enhances performance and adds an even deeper layer of protection to ensure your facility is clean and products are always safe and audit-ready.
For a list of Safe Foods Chemical Innovations Antimicrobial Intervention products, click here.