Blog

As complexities continue to grow related to food safety, many processors are facing tough decisions about how to keep up with the demands going into next year.
PSSI has vast resources when it comes to recruitment and training to help your operation run safely and on-time.
CEO, Dan Taft retires after 23 years with company
Two seasoned leaders, Doug White and Monty Christenberry, promoted to new positions
PSSI Establishes Annual Scholarship Program
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PSSI Food Guardian eNewsletter