Cecure is a patented, FDA and USDA-approved antimicrobial solution proven to kill pathogens and significantly extend the shelf life of your products. As one of the most effective antimicrobial solutions on the market today, Cecure ensures food will be safe for consumers.

In addition to its efficacy against pathogens, Cecure is a safe addition to your plant’s food safety program. Since Cecure is non-oxidative, non-reactive and has a neutral pH, it doesn’t present any safety issues for plant workers or interfere with your plant environment.

The Cecure Advantage:

  • Exceeds USDA/FSIS standards for Salmonella and E. coli.
  • Proven effective by independent research studies
  • Available as drench, drip, or spray
  • Extends product shelf-life


PSSI Food Guardian eNewsletter