Welcome to your one-stop shop for essential industry news, insights and education — because we believe access to information can only improve our industry.
ATLANTA, GA – Fortrex, the leading food safety solution and sanitation provider, announces the appointment of a new Board of Directors. The new board will steer strategy and provide direction for the...
A Detailed Look at How to Prevent the Dangerous Pathogen in Food Processing Plants.
Challenge: Excessive Water Use in Poultry Processing Water is a critical resource in poultry processing, used for cleaning, sanitation, and daily operational needs. From hot water for plant sanitation to...
This year’s Food Safety Workshop consisted of two days of presentations from industry experts, a tour of our facility in North Little Rock, and an update from the FDA.
Fortrex’s Corporate Microbiologist Josie Greve-Peterson and Business Development Manager Mark Floyd discuss Ready-To-Eat (RTE) foods.
Simple Safety Steps to Decrease Risk and Increase Productivity in Your Plant.
Learn How Intervention Services Can Minimize Risk, Protect Your Brand and Help Your Business Grow as Part of a Total Protection Food Safety Approach.
6 hidden costs you may not be considering when it comes to in-house sanitation.
Be proactive not reactive with out verified protection.
At Fortrex, we believe proactive prevention is far more powerful than reactive correction.
As food safety professionals, we partner with customers to help prevent recalls and foodborne illnesses; Fortrex delivers proactive sanitation programs, expert chemical solutions, and on-site guidance that minimizes Listeria risk...
Fortrex’s Food Safety and Field Audit & Support Team (FAST) discuss National Food Safety Month.