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Challenge: Excessive Water Use in Poultry Processing Water is a critical resource in poultry processing, used for cleaning, sanitation, and daily operational needs. From hot water for plant sanitation to...
Challenge: Water Treatment Costs Within the poultry processing industry, ensuring food safety and operational efficiency is paramount. With consumer demand for safe and high-quality products on the rise, industry players...
A customer faced a persistent challenge with ATP failure rates at three of their facilities. Many food companies use ATP testing as part of their sanitation verification program. It is...
Challenge: Microbial Issues A large commissary that provides full-service catering services was struggling with environmental and microbial issues in its facility. The company’s documentation and traceability were lacking, and chemicals...
Challenge: Struggling with Consistency A privately-owned ready-to-eat (RTE) fruit and vegetable processor in South Carolina was struggling to maintain consistency in overall cleanliness and food safety audit performance. High levels...
Challenge: Salmonella A poultry processing plant in the U.S. was struggling with frequent positive Salmonella samples over an extended period. This plant was averaging more than one Salmonella positive per...