Fortrex’s Corporate Microbiologist Josie Greve-Peterson and Business Development Manager Mark Floyd discuss Ready-To-Eat (RTE) foods.
Each episode, we sit down with our senior leaders and key decision makers to explore topics that matter most to our company and industry. From branding and corporate strategy to our unwavering commitment to safety and compliance, these conversations offer insights into the work shaping Fortrex’s next chapter.
This week, we sat down with Fortrex’s Corporate Microbiologist Josie Greve-Peterson and Business Development Manager Mark Floyd to discuss Ready-To-Eat (RTE) foods. Throughout the episode, Josie and Mark give insight into the science and strategy behind RTE food safety, and how Fortrex validates our proactive sanitation programs. From minimizing risks to providing on-site support, Josie and Mark dive into Fortrex’s science-backed approach that helps protect both products and brands.
Join us this time for a very special episode as we sit down with two new members of the Fortrex leadership team, Chief Executive Officer Jeffrey LeBlanc and Chief Financial Officer Susanne Jorgensen.
This espisode features compelling stories of Fortrex’s frontline sanitation professionals, as well as the unsung heroes working behind the scenes to keep customers’ plants safe and clean.
As 2025 comes to a close, Fortrex is proud to reflect on a year defined by growth and the strength of our team. As we look back over the last year, we’ll remember the teamwork that shaped a pivotal chapter for our company marked by strength and innovation.