Phocus

Sodium Hydroxide and Potassium Hydroxide alkalizer approved for use as a pH control agent in poultry processing.

Assist

Sulfuric Acid and Sodium Sulfate direct food contact antimicrobial approved for use on poultry, meat, and produce. Kills pathogens through pH adjustment.

Azon

Acidified sodium chlorite direct food contact antimicrobial approved for use on poultry, meat, and produce. Kills pathogens through both oxidation and pH adjustment.

Cecure

Non-oxidative, non-reactive, and neutral pH direct food contact antimicrobial solution for poultry processing. Kills pathogens through membrane disruption.

Citrilow

Proprietary blend of GRAS acids ideal for a variety of direct food contact applications. Kills pathogens through bactericidal pH adjustment

Lactical

Lactic acid direct food contact antimicrobial approved for use on poultry carcasses, meat, trim, and giblets. Kills pathogens through both oxidation and pH adjustment.

FoamFix

An aqueous organo-silicone defoaming emulsion formulated for a variety of industrial and food processing applications. Spreading agents facilitate foam destabilization.

Citrilow+

Proprietary blend of GRAS acids ideal for a variety of direct food contact applications. Kills pathogens through bactericidal pH adjustment

Promoat RM

Peracetic acid, Hydrogen Peroxide, and Acetic Acid direct food contact antimicrobial approved for meat application. Kills pathogens through oxidation.

Promoat XL

Peracetic acid, Hydrogen Peroxide, and Acetic Acid direct food contact antimicrobial approved for multiple intervention points in a plant. Kills pathogens through oxidation.

Ajust Ph

Caustic soda (48%-50%) alkalizer approved for use as a pH control agent for poultry processing.

Promoat FV

Peracetic acid, Hydrogen Peroxide, and Acetic Acid direct food contact antimicrobial approved for produce. Kills pathogens through oxidation.

Promoat

Peracetic acid, Hydrogen Peroxide, and Acetic Acid direct food contact antimicrobial approved for multiple intervention points in a plant. Kills pathogens through oxidation.