Entryway Sanitizing System (Doorway Foamer)

Key features:

  • Simple to install and operate
  • Adjustable foam and delay cycles
  • Manual override switches
  • Made entirely of stainless-steel
  • Comes with an assortment of metering tips for precise chemical draw
  • Activated by repeating timer
  • Easily adjusted for maintaining foam’s presence in most traffic situations
  • Creates foam with low-foaming chemicals

Safe Foods Chemical Innovations Entryway Sanitizing System (doorway foamer) features easily adjustable timer controls that regulate both the length of the foam cycle and the delay time between foam cycles and allows for adjustments to the timer(s) to automatically repeat the foam cycle at a rate that meets your facility’s traffic demands. If extra sanitizing foam is needed between foam cycles, push and hold the manual override switch on the control box.


  • Sanitize HACCP areas
  • Replace existing foot baths
  • Doorways in food processing plants
  • Barns, etc. for livestock and poultry
  • Loading docks
  • Odor and contamination control (trash, offal bins, etc.)

  • Compressed DRY air only
  • Operating pressure range of 50-100 psi
  • Water pressure range of 30-100 psi
  • Water minimum flow rate of 1.5 psi
  • Dual chemical pick-ups for adding foaming agents to nonfoaming agents (such as chlorine sanitizers)
  • Pump-fed (central system) models
  • Chemical minimum flow rate of 1.5 gpm
  • Electrical 120 VAC, single phase, 60 HZ

PSSI Food Guardian eNewsletter