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From the Archives: FoodCOVID-19

September 7, 2023
While we move forward from the pandemic, our appreciation for the dedication and commitment shown by our PSSI team members during that challenging time—and today—remains front and center.
By Josie Greve-Peterson, Corporate Microbiologist
Mark your calendars because September is National Food Safety Education Month.
With foodborne illnesses striking around 48 million Americans, the U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration (FDA) have instituted tough, new regulatory requirements that many ...
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PSSI Food Guardian eNewsletter