Antimicrobial Interventions Products

Sulfuric Acid and Sodium Sulfate direct food contact antimicrobial approved for use on poultry, meat, and produce. Kills pathogens through pH adjustment.

Caustic soda (32%) alkalizer approved for use as a pH control agent for poultry processing.

Caustic soda (48%-50%) alkalizer approved for use as a pH control agent for poultry processing.

Peracetic acid, Hydrogen Peroxide, and Acetic Acid direct food contact antimicrobial approved for multiple intervention points in a plant. Kills pathogens through oxidation.

Peracetic Acid, Hydrogen Peroxide, and Acetic Acid direct food contact antimicrobial approved for produce. Kills pathogens through oxidation.

Peracetic acid, Hydrogen Peroxide, and Acetic Acid direct food contact antimicrobial approved for multiple intervention points in a plant. Kills pathogens through oxidation.

pH modifier for direct food antimicrobial treatment.

Direct meat application, antimicrobial, concentrated peroxyacetic acid based. 22% PAA.

Direct poultry application, antimicrobial, concentrated peroxyacetic acid based. 22% PAA.