Ajust™ pH

Peracetic acid, Hydrogen Peroxide, and Acetic Acid direct food contact antimicrobial approved for meat application. Kills pathogens through oxidation.

Peracetic Acid, Hydrogen Peroxide, and Acetic Acid direct food contact antimicrobial approved for produce. Kills pathogens through oxidation.

Non-oxidative, non-reactive, and neutral pH direct food contact antimicrobial solution for poultry processing. Kills pathogens through membrane disruption.

Acidified sodium chlorite direct food contact antimicrobial approved for use on poultry, meat, and produce. Kills pathogens through both oxidation and pH adjustment.

pH modifier for direct food antimicrobial treatment.