Lactic acid direct food contact antimicrobial approved for use on poultry carcasses, meat, trim, and giblets. Kills pathogens through both oxidation and pH adjustment.
Peracetic acid, Hydrogen Peroxide, and Acetic Acid direct food contact antimicrobial approved for multiple intervention points in a plant. Kills pathogens through oxidation.
Non-oxidative, non-reactive, and neutral pH direct food contact antimicrobial solution for poultry processing. Kills pathogens through membrane disruption.
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