Paul Lambert started his career at PSSI in 2017. As the VP of Pest, Paul is responsible for the management and operational administration of PSSI’s integrated pest management company. Paul has over 25 years of leadership and management experience, including CEO roles ranging from Silicon Valley startups to Medical device and Sanitation companies and 5 years as a partner in a boutique private equity firm. Paul holds an Electrical Engineering Degree from Carnegie Mellon University and continues to work with their entrepreneurial programs.
Jason Hodnett started his career in 2002 as a Service Technician and has held many positions leading up to his current role as Regional Director. Jason is certified in ServSafe Food Protection Manager, Steritech EcoSensitive Pest Prevention, PCT Certification, NPMA Pest Management in Food Plants, Whole Foods Organic IPM, Advanced EPP Certification, and Certified Applicator.