Bloodborne Pathogens Clean-Up Kit


  • Isolates and eliminates the risk of employee exposure to bloodborne pathogens (BBP) and contamination of food products caused by human blood/bodily fluids.
  • This procedure is a non-routine task and shall be completed by authorized personnel
  • Authorized personnel must: complete BBP per OSHA Standards and wear PPE
  • Detergent / Disinfectant: KC-644 Quat / Sanitizer and Disinfectant

Kit Contains

  • 5-gallon pail with removable screw top lid
  • 1-quart spray bottle KC-644
  • 1 empty quart bottle with sprayer
  • 1 sealed 10 ml syringe
  • 2 dust/mist masks
  • 4 pairs of extra large disposable neoprene gloves
  • 5 absorbant pads
  • 2 red biohazard bags
  • 4 ounce bottle of Alpet E3 Plus Hand Sanitizer
  • Safe Foods Chemical Innovations standard operating procedure
  • KC-644 mixing instructions
  • Product documentation for KC-644 and Alpet E3 Plus

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