PC-88 Lactic Acid 88%

Sodium bisulfate pH control agent for direct food-contact applications in the food processing environment. Use with Azon Foundation™ to produce an FDA and USDA approved antimicrobial agent.

Citric acid pH control agent for direct food-contact applications in the food processing environment. Use with Azon Foundation™ to produce an FDA and USDA approved antimicrobial agent.

Peracetic acid, Hydrogen Peroxide, and Acetic Acid direct food contact antimicrobial approved for multiple intervention points in a plant. Kills pathogens through oxidation.

Caustic soda (48%-50%) alkalizer approved for use as a pH control agent for poultry processing.

Lactic acid direct food contact antimicrobial approved for use on poultry carcasses, meat, trim, and giblets. Kills pathogens through both oxidation and pH adjustment.