PC-622

Citric acid pH control agent for direct food-contact applications in the food processing environment. Use with Azon Foundation™ to produce an FDA and USDA approved antimicrobial agent.

Peracetic acid, Hydrogen Peroxide, and Acetic Acid direct food contact antimicrobial approved for meat application. Kills pathogens through oxidation.

Proprietary blend of GRAS acids ideal for a variety of direct food contact applications. Kills pathogens through bactericidal pH adjustment

pH modifier for direct food antimicrobial treatment.

Lactic acid direct food contact antimicrobial approved for use on poultry carcasses, meat, trim, and giblets. Kills pathogens through both oxidation and pH adjustment.