Acidified sodium chlorite direct food contact antimicrobial approved for use on poultry, meat, and produce. Kills pathogens through both oxidation and pH adjustment.
Sodium bisulfate pH control agent for direct food-contact applications in the food processing environment. Use with Azon Foundation™ to produce an FDA and USDA approved antimicrobial agent.
Citric acid pH control agent for direct food-contact applications in the food processing environment. Use with Azon Foundation™ to produce an FDA and USDA approved antimicrobial agent.
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