Production Products

High-quality branding ink for identifying grades and marking other information on meat carcasses or portions thereof. Purple.

Foot and tripe bleaching agent, hydrogen peroxide based. This product is NSF certified.

High-quality branding ink for identifying grades and marking other information on meat carcasses or portions thereof. Brown.

Reduced sodium tripe wash compound.

High-quality, fast-drying branding ink for identifying grades and marking other information on meat carcasses or portions thereof. Purple.

Cleaning and scalding tripe without shrinking or destroying the texture.

 Denaturant for carcasses, meat and meat food products intended for purposes other than human food. Green.

Granulated scalding compound and dehairing additive.

Concentrated, high-quality, fast-drying branding ink. Orange.