Sulfuric Acid and Sodium Sulfate direct food contact antimicrobial approved for use on poultry, meat, and produce. Kills pathogens through pH adjustment.
Lactic acid direct food contact antimicrobial approved for use on poultry carcasses, meat, trim, and giblets. Kills pathogens through both oxidation and pH adjustment.
Sodium bisulfate pH control agent for direct food-contact applications in the food processing environment. Use with Azon Foundation™ to produce an FDA and USDA approved antimicrobial agent.
Non-oxidative, non-reactive, and neutral pH direct food contact antimicrobial solution for poultry processing. Kills pathogens through membrane disruption.
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