Fortrex’s Food Safety and Field Audit & Support Team (FAST) discuss National Food Safety Month.
Each episode, we sit down with our senior leaders and key decision makers to explore topics that matter most to our company and industry. From branding and corporate strategy to our unwavering commitment to safety and compliance, these conversations offer insights into the work shaping Fortrex’s next chapter.
Join us this week for a special episode as we sit down with Fortrex’s Food Safety and Field Audit & Support Team (FAST) to mark National Food Safety Month. The FAST Team – made up of Richie Eckmann, Ryan Batty, Jason White, and Rich Roskelley – is on the ground every day, ensuring the highest food safety standards are not only met, but exceeded. The team discusses the environments they work in, the science that guides their process, and how they exemplify Fortrex’s commitment to food safety.
This espisode features compelling stories of Fortrex’s frontline sanitation professionals, as well as the unsung heroes working behind the scenes to keep customers’ plants safe and clean.
Chemistry is more than a line item on a budget it’s a foundational element of food safety, operational efficiency, and brand protection.
A strong food safety culture ensures that procedures are followed consistently, risks are identified early, and everyone remains committed to protecting the product, the brand, and the consumer.