Unmatched Protection

The industry’s most trustworthy seal of protection for frontline food production

Now more than ever, consumers are depending on food manufacturers to provide safe, quality products to nourish their families. And producing safe products starts with healthy employees and a clean facility. Show your commitment to a higher standard of protection.

Validation Through Testing

PSSI’s approach is a scientifically validated mitigation process that starts with our verified and documented 8-Steps of Sanitation and is paired with our microbial hazard mitigation process. This holistic approach has been validated through a challenge study conducted in a certified, third-party testing lab. The goal of this challenge study was to provide verification that PSSI’s sanitation and microbial hazard mitigation measures are effectively removing SARS-CoV-2 from non-production areas within a food facility. High-touch-point areas were tested prior to end of week sanitation, after application of fogging/misting with antimicrobial to support cleaning and disinfecting measures are working appropriately. The outcome of this study has proven SARS-CoV-2 was not found on high-touch-point surfaces in common areas of the food facility.

Our Commitment to You

When it comes to protecting the well-being of your people, the quality of your products and the integrity of your brand, you want a partner that promises nothing less than total protection. PSSI has developed an industry-leading and proprietary sanitation program that uses innovative chemical products, and mitigation processes proven to help keep your employees and your brand safe.

Protection for Your People

Protection for Your Products

Protection for Your Brand

“From the beginning of the COVID-19 pandemic, PSSI has been a great partner in helping to keep our facilities safe for our team members. I have always been confident that their process and chemistry is effective against COVID-19 and other pathogens, and it is reassuring to see the results in our facilities.”

– Jeff Varcoe, PHD-VP of Food Safety & Quality, Schwan’s Shared Service, LLC

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