Now more than ever, consumers are depending on food manufacturers to provide safe, quality products to nourish their families. And producing safe products starts with healthy employees and a clean facility. Show your commitment to a higher standard of protection.
PSSI’s approach is a scientifically validated mitigation process that starts with our verified and documented 8-Steps of Sanitation and is paired with our microbial hazard mitigation process. This holistic approach has been validated through a challenge study conducted in a certified, third-party testing lab. The goal of this challenge study was to provide verification that PSSI’s sanitation and microbial hazard mitigation measures are effectively removing SARS-CoV-2 from non-production areas within a food facility. High-touch-point areas were tested prior to end of week sanitation, after application of fogging/misting with antimicrobial to support cleaning and disinfecting measures are working appropriately. The outcome of this study has proven SARS-CoV-2 was not found on high-touch-point surfaces in common areas of the food facility.
When it comes to protecting the well-being of your people, the quality of your products and the integrity of your brand, you want a partner that promises nothing less than total protection. PSSI has developed an industry-leading and proprietary sanitation program that uses innovative chemical products, and mitigation processes proven to help keep your employees and your brand safe.
“From the beginning of the COVID-19 pandemic, PSSI has been a great partner in helping to keep our facilities safe for our team members. I have always been confident that their process and chemistry is effective against COVID-19 and other pathogens, and it is reassuring to see the results in our facilities.”
– Jeff Varcoe, PHD-VP of Food Safety & Quality, Schwan’s Shared Service, LLC