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Doug Sharp, President

Doug Sharp has more than 30 years of experience in the food processing industry and leads PSSI Chemical Innovations as president. From Chemidyne to Du Chem and EcoLab, Doug has excelled at leading sales efforts and expanding customer relationships throughout all levels of the industry. With expertise in poultry processing (both kill and RTE) to micro issues and listeria, Doug has become an industry go-to for our customers.

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