OUR LEADERSHIP

Each has a different set of skills. Some got their start right here. But all of our leaders bring decades of combined experience in maintaining safe environments for our partners and team members.

Monty Christenberry

Monty Christenberry

Chief Operating Officer

Monty Christenberry started his career with PSSI as an area manager. Monty has more than 25 years of sanitation experience. Through the years, he has advanced through the company, taking new leadership positions until assuming the role of senior vice president – the position he occupies today.

John Neuhalfen

John Neuhalfen

Senior Vice President, Operations – North Region

John Neuhalfen is living proof of our advancement from within culture. More than 30 years ago, John began his career at PSSI operating a hose, cleaning facilities night after night. He worked his way up, assuming several leadership positions along the way. Today he leads the Midwest Region, with safety as his number one priority. John attributes his success to PSSI’s culture of growth and advancement.

Chuck Lamb

Chuck Lamb

Senior Vice President, Operations – West Region

As SVP, Chuck leads the company’s customer relationships and operational initiatives with food processors across the West, Midwest, and Northwest Divisions, including all of Canada, Washington, Oregon, California, Idaho, Montana, Wyoming, Colorado, Arizona, Utah, Nevada, Kansas, Nebraska, North Dakota, and South Dakota. Lamb joined the PSSI team in 2013 as an Area Manager with 21 years of industry experie­nce.

Dawn Winsauer

Dawn Winsauer

Senior Vice President, Operations – South Region

Dawn has over 25 years’ experience working in the food industry. She started her career in PSSI as a Food Safety Sanitor has held many titles over her years including Assistant Site Manager, Technical Service Manager, Area Manager, Senior Technical Service Manager, Division Manager, VP, and now her current position as Senior Vice President, South Region. Dawn’s leadership and commitment to safety have helped drive our safety culture and lead the team in record low OSHA recordable rates. Dawn is SQF, and BRC certified and has specialized OSHA and Food Safety training.

Scott King

Scott King

Vice President of Food Safety

Scott joined the PSSI team in 2021 with over 20 years of quality, food and safety experie­nce. As VP of Food Safety, Scott leads the company’s corporate programs and regulatory affairs as it pertains to food safety. This includes the development, implementation, and maintenance of PSSI’s food safety company strategies. In addition, King oversees the service standards of the technical support department and upholds the food safety standards for PSSI’s partners. Scott holds a bachelor’s degree from the University of Florida and a master’s degree from Michigan State University.

Todd Mitchell

Todd Mitchell

Vice President – Enterprise Safety

Todd began his career at PSSI over 20 years ago and was originally hired as the Food Safety Director. He then took roles of Director of Technical Services and Vice President of Technical Services. Todd has been in the food industry for 32 years, starting in the pork industry. In 2018, Todd accepted the role of Vice President of Safety and currently leads the company initiatives and goals towards improving PSSI team member safety.

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