Your First Step to Preventing Listeria

A Detailed Look at How to Prevent the Dangerous Pathogen in Food Processing Plants

Effective sanitation is not just necessary for today’s processing plants, it is essential. With growing demands, tighter timelines and enhanced regulations, the margin for error is slim. Any slip up in sanitation can have large effects on time, productivity and reputation – each of which have a significant impact on profit. To keep your plant clean, compliant, and on-schedule each day, it is important to be aware of the hidden costs associated with in-house sanitation so you can make the adjustments needed to stay ahead of any potential problems.

Learn how you can prevent disruption and take steps to protect your plant from Listeria outbreak. From sanitary design and environmental monitoring to eight cleaning practices, this white paper covers the essentials.

Download our white paper, Listeria – A Detailed Look at How to Prevent the Dangerous Pathogen in Food Processing Plants, authored by food processing industry expert Fahra Aslam of Crescent House Capital.

The Centers for Disease Control estimates that Listeria causes 1,600 illnesses and 260 deaths annually in the United States.

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