NEWS

Investing in the Science Behind Food Safety

2019 was a critical year for food safety across the industry and a big year for PSSI. Increased consumer sensitivity to food safety, new regulatory and compliance standards, and new technology continued to increase the need for transparency and accountability.
Recalls, foodborne illness outbreaks, and new regulatory rules are challenging nearly every business across the food supply chain to reevaluate its business and procedures as it relates to sanitation and safety. It has led to ...
Todd Mitchell, VP of Safety at PSSI It’s quite amazing when you sit back and think about how many people wake up every day and dedicate their lives to the safety of others. Whether it ...
Any food safety expert will tell you that a quality sanitization program is not just about what kind of chemicals are used or what skilled sanitor is doing the work. It is a microbiological formula ...
Worker safety will always be just as important to us as plant sanitation performance. In fact, for PSSI going above and beyond to protect our workers is simply the standard we set and expect. Here ...
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