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Preparing for the Next Decade of Food Safety

2019 was a critical year for food safety across the industry and a big year for PSSI. Increased consumer sensitivity to food safety, new regulatory and compliance standards, and new technology continued to increase the need for transparency and accountability.
The food industry across both the FDA and USDA continues to face major issues as it relates to food safety. A recent Stericycle Recall Index report shows USDA recalls increased 62 percent in Q4 2018, ...
PSSI, one of the largest contract sanitation providers across the USDA, FDA and CFIA food processing industries, today unveiled a new logo and website as part of a larger strategy to broaden the company’s position ...
The food processing industry has gotten a lot of heat over the years for the hard work it puts in and the physicality of the job. Thus, worker safety is top of mind for everyone ...
In 2018, food safety is more important than ever. Listeria and Salmonella outbreaks are increasingly common and a single incident can damage a brand’s reputation beyond recovery. Our process can turn a plant from unclean ...
September is National Food Safety Month—created in 1994 to increase awareness of this serious issue. In honor of this, we’re looking at the latest plant sanitation trends and education that positively impact food safety. Foreign ...

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