The Next Generation of Antimicrobial Protection
From food processors to fast casual restaurants, microbial contamination is one of the most concerning risks to any business across the food service industry. Spoiled product, recalls, outbreaks, and even deaths result in significant lost revenue, downtime, fines, lawsuits and irreparable brand damage.
The Centers for Disease Control and Prevention (CDC) estimates that 1 in 6 Americans get sick from contaminated foods or beverages each year, and 3,000 die. The U.S. Department of Agriculture (USDA) estimates that foodborne illnesses cost more than $15.6 billion each year.
Regular cleaning and sanitation play a critical role in protecting food safety, however cutting-edge research and technology are opening new doors toward an even higher level of microbial defense. Talented teams of scientists and microbiologists work behind the scenes every day studying incredible amounts of data and conducting endless trial and error toward breakthrough discoveries.
One of those breakthrough innovations is a new antimicrobial technology called Microbarrier Elite™. This report will provide an in-depth look at the risks of microbial growth and how Microbarrier Elite works to provide an extra layer of protection across all levels of the food service industry.